LOCATION AND HOURS

100 Flat Creek Dr.
Jackson Hole, WY
7 Days a Week : 6:30AM - 9PM
307-733-2288

Catering Menu

(Includes Coleslaw or Potato Salad and Beans)

Chicken or Pulled Pork Dinner

Brisket Dinner

St. Louis Rib & Chicken Dinner

Brisket & Chicken Dinner

St. Louis Ribs

Baby Back Ribs

Half Baby Back Ribs

Sloppy Bubba, Pulled Chicken or Pork (Sandwiches)

Brisket or Smoked Turkey (Sandwiches)

Extra Sides

Mixed Vegetables

Mac N’ Cheese

Tossed Salad

Baked Potato

Desserts

Cookies*
*minimum one dozen

Bread Pudding*

Pie by the slice

If you would like to have an event catered by Blue Collar Restaurant Group, please fill out the form below and we will get back to you promptly.