100 Flat Creek Dr.
Jackson Hole, WY

7 Days a Week : 6:30AM - 9PM

Catering Menu

(Includes Coleslaw or Potato Salad and Beans)

Chicken or Pulled Pork Dinner $24.00

Brisket Dinner $27.00

St. Louis Rib & Chicken Dinner $28.00

Brisket & Chicken Dinner $29.00

St. Louis Ribs $31.00

Baby Back Ribs $34.00

Half Baby Back Ribs $ 28.00

Sloppy Bubba, Pulled Chicken or Pork (Sandwiches) $18.00

Brisket or Smoked Turkey (Sandwiches) $20.00

Extra Sides

Mixed Vegetables $4.00

Mac N’ Cheese $4.00

Tossed Salad $4.00

Baked Potato $4.00


Cookies* $1.00
*minimum one dozen

Bread Pudding* $1.00

Pie by the slice $4.00

If you would like to have an event catered by Blue Collar Restaurant Group, please fill out the form below and we will get back to you promptly.